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食品安全生产规划设计及其公共卫生问题
$35.88
本书全面系统地论述了开发建设食品生产企业各个环节的主要问题和操作方法。全书共十一章,包括建厂的前期管理工作,食品生产企业的总体规划,食品生产企业的工艺设计、建筑设计和建厂的施工管理. 本书既有一定的理论深度,又具有实用性和可操作性,可供建设食品生产企业设计人员、施工人员、管理人员使用,也可作为大专院校相关专业师生的教学参考用书。
本书全面系统地论述了开发建设食品生产企业各个环节的主要问题和操作方法。全书共十一章,包括建厂的前期管理工作,食品生产企业的总体规划,食品生产企业的工艺设计、建筑设计和建厂的施工管理.
章 食品安全的公共卫生意义 节 食品安全生产的重要性 一、食源性疾病严重危害着人类的健康生存 二、新的食品安全危险因子对人类健康产生了新威胁 三、新技术的应用给食品安全带来新的挑战 四、食品安全极易受到恐怖主义或犯罪分子的攻击 第二节 食品安全生产的现状 一、国外的食品安全问题 二、国内的食品安全问题 第三节 保障食品安全的公共卫生意义 一、食品安全影响国际贸易 二、食品安全影响企业的生存与发展 三、食品安全影响社会经济发展 四、保障食品安全是公共卫生的出发点和落脚点 第四节 保障食品安全的公共卫生对策 第二章 食品生产企业项目前期策划与管理 节 基本建设程序 一、项目建议书、可行性研究和选址阶段 二、设计和前期准备阶段 三、项目建设实施阶段 四、运营准备、竣工验收和后评价阶段 第二节 项目可行性研究 一、可行性研究工作程序 二、可行性研究报告內容 三、编制可行性研究报告 第三节 食品生产企业厂址的选择 一、食品生产企业厂址选择的要求 二、企业地理位置的选择 三、厂址选择报告 …… 第三章 食品生产企业的总体规划 第四章 食品生产企业的工艺设计 第五章 食品生产企业车间的建筑设计 第六章 食品生产企业的物流设计 第七章 建筑构造 第八章 冷库的设计与施工 第九章 食品生产企业的饲养车间设计 第十章 其他辅助建筑设计 第十一章 公用系统 参考文献
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Initiating a Return: Contact us at cs@everymarket.com to start your return. We will provide a return shipping label and instructions upon approval. Returns without prior approval will not be accepted.
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Defective Products: Return labels are provided for defective items.
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