【中商原版】植物的性 爱与诱惑 从生殖繁衍到瓜熟蒂落的食用植物罗曼史 港台原版 Sex on the Kitchen Table 商周出版 科普

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【中商原版】植物的性 爱与诱惑 从生殖繁衍到瓜熟蒂落的食用植物罗曼史 港台原版 Sex on the Kitchen Table 商周出版 科普

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【中商原版】植物的性 爱与诱惑 从生殖繁衍到瓜熟蒂落的食用植物罗曼史 港台原版 Sex on the Kitchen Table 商周出版 科普

【中商原版】植物的性 爱与诱惑 从生殖繁衍到瓜熟蒂落的食用植物罗曼史 港台原版 Sex on ...

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《植物的性、愛與誘惑︰從生殖繁衍到瓜熟蒂落的食用植物羅曼史》

Sex on the Kitchen Table: The Romance of Plants and Your Food


作者: 諾曼.厄爾史傳德  

原文作者: Norman C. Ellstrand

譯者: 余沁薇

出版社:商周出版  

出版日期:2019/10/09

語言:繁體中文

ISBN:9789864777204

叢書系列:科學新視野

規格:平裝 / 288頁 / 21 x 14.8 x 1.9 cm / 普通級 / 單色印刷

出版地:台灣

本書分類:自然科普> 動物/植物> 概論

(页面参数仅供参考,具体以实物为准)


內容簡介

五顏六色的蔬食,交織出餐桌上繽紛的浪漫饗宴。

摘一顆番茄、咬一口香蕉、嚐一塊酪梨,一窺植物性學的萬花筒!


你知道花朵裡藏有性的數字密碼?甜菜種子是遠距戀愛高手?

工業化農業生產偷走了香蕉的性,害香蕉只能無性過一生?

酪梨的性生活靠機緣,故事就像電影《當哈利遇上莎莉》一樣動人。

性與食物緊密交織,最明顯的證據,就是提供我們飽足的植物。

植物的性比動物世界還五花八門,豐富多變遠超越我們的想像。


人類的熱量與營養許多都來自種子和果實(植物的性產物)以及花朵(植物的性器官)。酪梨、藍莓、榴槤、葡萄等果實是種子的容器;百合、番紅花、南瓜花等等是人類的美食良伴,有了花植物才能授粉結果。性也扮演中介的角色,將食用植物送進我們的肚裡。大多數食用性植物是經過幾千年或幾百代的演化而來,一開始可能受到人為干擾,接著是人為的管理安排,然後是人工栽植,最終則是基因改造。早在刻意挑選優良的遺傳特性之前,人類就會栽種植物。

本書結合食物、植物學與科學,每個篇章都是一場親密對話,構築一段你與食用植物的羅曼史。


人和食物之間有必然的關係,而關係健康與持久之道在於了解對方。作者透過擬人化敘事與田野探究,帶領讀者對食用植物的構造、演化發展、甚至基因工程有更正確的理解。書中探究許多食用作物的性,包括番茄、香蕉、酪梨、甜菜,最後以基因改造的南瓜做結。書中有插畫與美味食譜,從西班牙冷湯、番茄布丁、香蕉鬆餅、酪梨吐司到墨西哥玉米捲。

從今天開始,每當你坐下來,咬下第一口食物,請感謝「性」把它們帶到我們的餐桌上。


各界好評

☆遺傳學家厄爾史傳德嘗試將食物、科學與植物繁殖三者交會,帶我們進入另一個世界,在其中我們看到番茄是自體授精、人工栽培的香蕉屬於雌不孕。你將重溫花蕊的構造,也會驚訝於甜菜的崛起是地緣政治的意外。吃入口中的植物,看起來都不一樣了。――芭芭拉.凱澤(Barbara Kiser),《自然》期刊(Nature)


☆透過本書你會對番茄、香蕉、酪梨、甜菜、南瓜有更多認識。書中探討人為干預與香蕉的部分尤其有趣,結合科學、政治、商業與性。厄爾史傳德提醒我們,戀情持久之道在於了解對方。而他帶領讀者對植物,也就是我們吃的東西,建立更深的理解。――珍妮.弗格森(Jenny Ferguson),《華盛頓獨立書評》(Washington Independent Review of Books)


☆一位遺傳學家以熱切的眼光看待植物的繁衍與演化,藉由番茄、香蕉等等主題,向讀者介紹食用植物引人入勝的性生活。――《科學新聞》雙週刊(Science News)


☆不只改變你對番茄、香蕉、酪梨、甜菜、南瓜的看法,也會讓你明白蔬菜植物是好色之徒。打開你的眼睛,用更辛辣的目光看看周遭的自然世界。――陳奎(Khue Tran),《耶魯科學雜誌》(Yale Scientific)


☆在這本自稱為「美食性愛手冊」裡,你會看到各式各樣的植物的性。如果植物可以閱讀,厄爾史傳德會是最好的專欄作家――關於植物的性的歡愉與冒險,他的知識淵博又字字珠璣。――勞倫斯.馬歇爾(Laurence Marschall),《自然史》期刊(Natural History)


☆結合常見的食用植物與食譜,本書不只有趣有感,還帶有豐富的知識性,並探討基因改造的議題。可讀性高,提醒我們對於自然最深刻的洞見,往往來自我們吃的東西。――索爾.漢森(Thor Hanson),《種子的勝利》(The Triumph of Seeds)作者


☆植物的性讓人目不暇給。食用植物都有其野生祖先,而一旦野生種與作物近緣種生長在附近,就會發生性。跨種交配則需靠基因工程,但厄爾史傳德認為這一切都是性。他的訊息啟人深思。我很享受這段閱讀。――強納森.席佛頓(Jonathan Silvertown),《與達爾文共進晚餐》(Dinner with Darwin: Food, Drink, and Evolution)作者


作者簡介

諾曼.厄爾史傳德Norman C. Ellstrand

加州大學河濱分校(UCR)遺傳學教授,主持「食物與農業」講座。著有 Dangerous Liaisons?: When Cultivated Plants Mate with Their Wild Relatives。

伊利諾大學厄巴納香檳分校(University of Illinois Urbana-Champaign)理學士,專研植物演化遺傳,取得德州大學奧斯汀分校(University of Texas at Austin)博士學位。

國際期刊「高引用」學者,發表超過一百八十篇作品。演講對象包括美國國會職員到古巴的生物科技學者。獲得傅爾布萊特獎學金(Fulbright Fellowship)至瑞典研究,亦參與美國國家科學研究委員會(NRC)多項活動,包括基因轉殖作物商業化對環境的影響。

教學閒暇之餘,厄爾史傳德在校園建立了許多單位,包括UCR保育生物學中心。曾獲二○○八年美國植物學會的貢獻獎。


譯者簡介

余沁薇

台大外文系、英國華威大學比較文學所畢。主攻同性戀文學與女性主義。對以性別為主題的論述格外有興趣,尤其是在主流文化中被壓抑的次文化。

而後在媒體與科技圈打滾長達十數年。也經營幾年的科技部落格與專欄。現職行銷與行政管理職。對於數位行銷、B2B與B2C顧客溝通與O2O交易轉換一直抱持著熱情與不斷進化自己的態度。

譯有《獨自一人,在大海上》與《洗遍天下》,定期翻譯科技文件與藝術作品的介紹,對於翻譯的作品秉持信、達、雅的精神,既保有原作品的風格與意念,也兼顧本國讀者熟悉的語調與用詞遣字。對於翻譯的愛好就如同一種呼吸的習慣,會一直持續下去。也希望能藉由不斷翻譯各類文本,造福更多愛書人。


目錄

前言


第一章花園

小時候我們會問︰「我從哪裡來?」在此,我們則要探討另一個與性相關的問題:「我們的食物從哪裡來?」

食譜:花園湯,又稱西班牙冷湯


 第二章番茄:植物的性指南

雜交與自交是最常見的植物性,但這可不是唯一的方式。植物的性比動物園還五花八門。對植物來說,愛情確實光輝燦爛,豐富多變遠超越我們的想像。

?本書論及的植物與食物有哪些

?花的術語

?性的數字密碼

?性的多樣性

?授粉機制

?無性繁殖捲土重來

食譜:美味的情人節布丁


第三章香蕉:無性人生

我們想探討的則是,這個世界如何改變了香蕉。若從「性」這個基因變異機制的角度來看,香蕉又有了新極端。在全球的重要作物中,香蕉的基因是最一致的。

?商業化與工業化的農業偷走了香蕉的性

?可靠的一致性

?無性人生可能不妙!

?是啊!我們有香蕉

食譜:香蕉戀上荷蘭鬆餅


第四章酪梨:時機至關緊要

酪梨的性生活則需要靠機緣,故事比較適合拿來拍電影。跟《當哈利遇上莎莉》情節有微妙的相似之處。時機對兩者都很重要,也就是在對的時間找到對的對象。

?孤單的酪梨樹

?故事結束了嗎?

?回顧酪梨的浪漫迷思

食譜:酪梨吐司


第五章甜菜:多情女子與風流男子

甜菜種子田跟附近野甜菜生長的地方至少相隔一公里遠。可惜這樣的距離還不夠讓遠距戀情消失。野甜菜隨風飄蕩的花粉粒可不只是偷吻而已。直到人們發現這段偷來暗去的戀情時,已經都珠胎暗結影響民生大計。

?甜菜崛起的故事

?改良甜菜與混合選種

?歐洲的甜菜,以及控制野甜菜

?源源不絕的甜菜危機

食譜:慶祝甜菜的演化


第六章不只是南瓜:沒有生殖功能的性

性大行其道,轉殖基因也趴趴走,脫韁野馬般的轉殖基因造成的主要損失,讓農業生技業裡那些信誓旦旦告訴大眾一切都在掌握中的那些人顏面掃地。

?生命在一開始時是沒有性的

?物種的水平基因轉移

?受管制的基因改造作物

?南瓜的美麗與哀愁

?基因轉殖南瓜初登場

?偉大的實驗

?植物為了交配使出渾身手段

食譜:基因轉殖或非基因轉殖的墨西哥玉米捲


後記:回到花園中

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商品详情

《植物的性、愛與誘惑︰從生殖繁衍到瓜熟蒂落的食用植物羅曼史》

Sex on the Kitchen Table: The Romance of Plants and Your Food


作者: 諾曼.厄爾史傳德  

原文作者: Norman C. Ellstrand

譯者: 余沁薇

出版社:商周出版  

出版日期:2019/10/09

語言:繁體中文

ISBN:9789864777204

叢書系列:科學新視野

規格:平裝 / 288頁 / 21 x 14.8 x 1.9 cm / 普通級 / 單色印刷

出版地:台灣

本書分類:自然科普> 動物/植物> 概論

(页面参数仅供参考,具体以实物为准)


內容簡介

五顏六色的蔬食,交織出餐桌上繽紛的浪漫饗宴。

摘一顆番茄、咬一口香蕉、嚐一塊酪梨,一窺植物性學的萬花筒!


你知道花朵裡藏有性的數字密碼?甜菜種子是遠距戀愛高手?

工業化農業生產偷走了香蕉的性,害香蕉只能無性過一生?

酪梨的性生活靠機緣,故事就像電影《當哈利遇上莎莉》一樣動人。

性與食物緊密交織,最明顯的證據,就是提供我們飽足的植物。

植物的性比動物世界還五花八門,豐富多變遠超越我們的想像。


人類的熱量與營養許多都來自種子和果實(植物的性產物)以及花朵(植物的性器官)。酪梨、藍莓、榴槤、葡萄等果實是種子的容器;百合、番紅花、南瓜花等等是人類的美食良伴,有了花植物才能授粉結果。性也扮演中介的角色,將食用植物送進我們的肚裡。大多數食用性植物是經過幾千年或幾百代的演化而來,一開始可能受到人為干擾,接著是人為的管理安排,然後是人工栽植,最終則是基因改造。早在刻意挑選優良的遺傳特性之前,人類就會栽種植物。

本書結合食物、植物學與科學,每個篇章都是一場親密對話,構築一段你與食用植物的羅曼史。


人和食物之間有必然的關係,而關係健康與持久之道在於了解對方。作者透過擬人化敘事與田野探究,帶領讀者對食用植物的構造、演化發展、甚至基因工程有更正確的理解。書中探究許多食用作物的性,包括番茄、香蕉、酪梨、甜菜,最後以基因改造的南瓜做結。書中有插畫與美味食譜,從西班牙冷湯、番茄布丁、香蕉鬆餅、酪梨吐司到墨西哥玉米捲。

從今天開始,每當你坐下來,咬下第一口食物,請感謝「性」把它們帶到我們的餐桌上。


各界好評

☆遺傳學家厄爾史傳德嘗試將食物、科學與植物繁殖三者交會,帶我們進入另一個世界,在其中我們看到番茄是自體授精、人工栽培的香蕉屬於雌不孕。你將重溫花蕊的構造,也會驚訝於甜菜的崛起是地緣政治的意外。吃入口中的植物,看起來都不一樣了。――芭芭拉.凱澤(Barbara Kiser),《自然》期刊(Nature)


☆透過本書你會對番茄、香蕉、酪梨、甜菜、南瓜有更多認識。書中探討人為干預與香蕉的部分尤其有趣,結合科學、政治、商業與性。厄爾史傳德提醒我們,戀情持久之道在於了解對方。而他帶領讀者對植物,也就是我們吃的東西,建立更深的理解。――珍妮.弗格森(Jenny Ferguson),《華盛頓獨立書評》(Washington Independent Review of Books)


☆一位遺傳學家以熱切的眼光看待植物的繁衍與演化,藉由番茄、香蕉等等主題,向讀者介紹食用植物引人入勝的性生活。――《科學新聞》雙週刊(Science News)


☆不只改變你對番茄、香蕉、酪梨、甜菜、南瓜的看法,也會讓你明白蔬菜植物是好色之徒。打開你的眼睛,用更辛辣的目光看看周遭的自然世界。――陳奎(Khue Tran),《耶魯科學雜誌》(Yale Scientific)


☆在這本自稱為「美食性愛手冊」裡,你會看到各式各樣的植物的性。如果植物可以閱讀,厄爾史傳德會是最好的專欄作家――關於植物的性的歡愉與冒險,他的知識淵博又字字珠璣。――勞倫斯.馬歇爾(Laurence Marschall),《自然史》期刊(Natural History)


☆結合常見的食用植物與食譜,本書不只有趣有感,還帶有豐富的知識性,並探討基因改造的議題。可讀性高,提醒我們對於自然最深刻的洞見,往往來自我們吃的東西。――索爾.漢森(Thor Hanson),《種子的勝利》(The Triumph of Seeds)作者


☆植物的性讓人目不暇給。食用植物都有其野生祖先,而一旦野生種與作物近緣種生長在附近,就會發生性。跨種交配則需靠基因工程,但厄爾史傳德認為這一切都是性。他的訊息啟人深思。我很享受這段閱讀。――強納森.席佛頓(Jonathan Silvertown),《與達爾文共進晚餐》(Dinner with Darwin: Food, Drink, and Evolution)作者


作者簡介

諾曼.厄爾史傳德Norman C. Ellstrand

加州大學河濱分校(UCR)遺傳學教授,主持「食物與農業」講座。著有 Dangerous Liaisons?: When Cultivated Plants Mate with Their Wild Relatives。

伊利諾大學厄巴納香檳分校(University of Illinois Urbana-Champaign)理學士,專研植物演化遺傳,取得德州大學奧斯汀分校(University of Texas at Austin)博士學位。

國際期刊「高引用」學者,發表超過一百八十篇作品。演講對象包括美國國會職員到古巴的生物科技學者。獲得傅爾布萊特獎學金(Fulbright Fellowship)至瑞典研究,亦參與美國國家科學研究委員會(NRC)多項活動,包括基因轉殖作物商業化對環境的影響。

教學閒暇之餘,厄爾史傳德在校園建立了許多單位,包括UCR保育生物學中心。曾獲二○○八年美國植物學會的貢獻獎。


譯者簡介

余沁薇

台大外文系、英國華威大學比較文學所畢。主攻同性戀文學與女性主義。對以性別為主題的論述格外有興趣,尤其是在主流文化中被壓抑的次文化。

而後在媒體與科技圈打滾長達十數年。也經營幾年的科技部落格與專欄。現職行銷與行政管理職。對於數位行銷、B2B與B2C顧客溝通與O2O交易轉換一直抱持著熱情與不斷進化自己的態度。

譯有《獨自一人,在大海上》與《洗遍天下》,定期翻譯科技文件與藝術作品的介紹,對於翻譯的作品秉持信、達、雅的精神,既保有原作品的風格與意念,也兼顧本國讀者熟悉的語調與用詞遣字。對於翻譯的愛好就如同一種呼吸的習慣,會一直持續下去。也希望能藉由不斷翻譯各類文本,造福更多愛書人。


目錄

前言


第一章花園

小時候我們會問︰「我從哪裡來?」在此,我們則要探討另一個與性相關的問題:「我們的食物從哪裡來?」

食譜:花園湯,又稱西班牙冷湯


 第二章番茄:植物的性指南

雜交與自交是最常見的植物性,但這可不是唯一的方式。植物的性比動物園還五花八門。對植物來說,愛情確實光輝燦爛,豐富多變遠超越我們的想像。

?本書論及的植物與食物有哪些

?花的術語

?性的數字密碼

?性的多樣性

?授粉機制

?無性繁殖捲土重來

食譜:美味的情人節布丁


第三章香蕉:無性人生

我們想探討的則是,這個世界如何改變了香蕉。若從「性」這個基因變異機制的角度來看,香蕉又有了新極端。在全球的重要作物中,香蕉的基因是最一致的。

?商業化與工業化的農業偷走了香蕉的性

?可靠的一致性

?無性人生可能不妙!

?是啊!我們有香蕉

食譜:香蕉戀上荷蘭鬆餅


第四章酪梨:時機至關緊要

酪梨的性生活則需要靠機緣,故事比較適合拿來拍電影。跟《當哈利遇上莎莉》情節有微妙的相似之處。時機對兩者都很重要,也就是在對的時間找到對的對象。

?孤單的酪梨樹

?故事結束了嗎?

?回顧酪梨的浪漫迷思

食譜:酪梨吐司


第五章甜菜:多情女子與風流男子

甜菜種子田跟附近野甜菜生長的地方至少相隔一公里遠。可惜這樣的距離還不夠讓遠距戀情消失。野甜菜隨風飄蕩的花粉粒可不只是偷吻而已。直到人們發現這段偷來暗去的戀情時,已經都珠胎暗結影響民生大計。

?甜菜崛起的故事

?改良甜菜與混合選種

?歐洲的甜菜,以及控制野甜菜

?源源不絕的甜菜危機

食譜:慶祝甜菜的演化


第六章不只是南瓜:沒有生殖功能的性

性大行其道,轉殖基因也趴趴走,脫韁野馬般的轉殖基因造成的主要損失,讓農業生技業裡那些信誓旦旦告訴大眾一切都在掌握中的那些人顏面掃地。

?生命在一開始時是沒有性的

?物種的水平基因轉移

?受管制的基因改造作物

?南瓜的美麗與哀愁

?基因轉殖南瓜初登場

?偉大的實驗

?植物為了交配使出渾身手段

食譜:基因轉殖或非基因轉殖的墨西哥玉米捲


後記:回到花園中

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